The Best Summer Salad (Purslane, Tomato & Cucumber)

The best one I promise. Ingredients: Cucumber (1 Large) Tomato (1 Medium) Purslane (chopped – 1/2 cup) Lemon Juice (3 Tbsp) (Optional) Chilli Pepper (1 Medium) Salt to taste Method: Chop the Cucumber and Tomato. Put all three of them in a bowl. Add Chilli (Opt.), Lemon Juice and Salt. Mix them together. Ta-daa! Here’s why…

Purslane: The Best Kind Of Weed!

It came as a slight shock to me when I discovered the fact that purslanes are edible. That was more than a year ago. Since then it’s been one of the things I love to add in my meals. The appearance: The plant belongs to the succulent family so it has thick and juicy leaves and…

A Simple Raw Vegan Oatmeal

The way I personally like it. Ingredients: Rolled oats (Obviously) Water (at least 2X of the oats) Bananas! (Couple of) Cinnamon Powder (1tbsp) Method: Soak the oats in a bowl. Smash/Chopp the bananas and mix with the soaked oat (smashing will make it sweeter!) Sprinkle the pixie dust (Cinnamon Powder) over it. [80/10/10, Sugar-free, Oil-free & Cruelty-free] Try…